 |
Owner & Chef - David Moss
David has worked in some top local establishments and has received many culinary accolades, he trained at Longueville Manor, which, at the time was the Channel Islands only Michelin Star restaurant. The Latest establishment David worked at was 'The Crab At Chieveley' whilst there the restaurant achieved two AA Rosettes and most importantly received AA Seafood Restaurant of the year award 2005/6. David has very strong links to some of the countries premier independent fish suppliers, most of which he still uses on a daily basis. |
 |
Lewis Moss - Owner & Director
Lewis has been in local business for many years and this is his first outing into the world of hospitality. Lewis is very much in control of back of house matters and is very involved in the development of the restaurant and hotel, along with his wife Diane Moss you will spot them many times in the restaurant testing the food, wine and whisky, he assures us this is part of his job description but we are not too sure!!!! |
 |
Chris Edwards - General Manager
Chris has spent most of his career making people happy, after running away with the circus when he was 8 he spent 10 years being a trapeze clown... On a more serious note Chris has worked in some of the North East's top restaurants, most recently he was an integral part of the management team at Asenby's 'Crab and Lobster'. |
