Starters
Thai Coconut, Galangal & Chilli Broth, Steamed River Prawns & Coriander £6.50
Duck Confit & Mango Spring Rolls, Hoi Sin Dipping Sauce £6.50
Warm Croton of Local Goat’s Cheese, Antipasta Salad £7.50
Dressed Whitby Crab, Lime & Vanilla Mayo, Petit Salad £9.00
Steamed East Coast Shellfish, Parsley & Sweet Sherry Butter £10.00
Mains
Whole Grilled Dover Sole, Lemon Herb Butter £24.00
Roast Farm Chicken, Red Onion Fondant, Roast Garlic Mash, Tomato Jus £14.00
King Scallop & Pancetta Brochette, Buttered Spinach, Sweet Pepper Coulis £18.50
Whole Sweet Chilli Roast Black Bream, Thai Vegetable Salad & New Potatoes £18.00
Roast Cod Chunk, Parsley Mash, Brown Shrimp & Dill Butter £15.50
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