Two Course £14.50
Three Course £16.95
French Onion Soup, Cheese Croutons
‘70’s Style’ Prawn Cocktail, Jack Daniel’s Marie Rose
Duck Confit Spring Rolls, Hoi Sin, Cucumber Salad
Tempura of Tiger Prawns, Sweet Chilli Salsa & Fennel Salad
Goat’s Cheese Fritters, Poached Pear & Parma Ham Salad, Crispy Walnuts
Malaysian Soft Shell Crab, Coconut Cream, Pineapple & Sesame Salad
Cured & Smoked Fish Platter
Roast Farm Chicken, Leek Mash, Spinach & Red Onion Gravy
Slow Braised Lamb Shoulder, Cider Cabbage, Buttered Mash, Rosemary Jus
Cornish Fish & Shellfish Stew, Swiss Cheese, Garlic Mayo & Croutons
Crab & Crayfish Crusted Salmon Loin, Crushed Potatoes & Herb Cream
Whole Roast Sea Bass, Fennel & Caper Cream, Buttered Spinach & New Potatoes
Whitby Cod, Crackling Black Sheep Batter, Posh Peas & Fat Chips (Go Giant £9 extra)
Warm Maple Roast Tiger Prawn, Scallop & Lobster Salad & Bacon Salad (£7 extra)
Banana Crème Brule, White Chocolate & Pistachio Brittle. Butterscotch Ice Cream
Baked Vanilla Cheesecake, Toasted Almonds, Apricot Sorbet
Coconut & Lemongrass Panna Cotta, Passion Fruit Sorbet, Candied Chilli
Sticky Toffee Pudding Knickerbocker Glory
Selection of Home Made Ice Creams & Biscuits
Selection of Farmhouse Cheeses, Homemade Chutneys & Biscuits
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