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Sunday Lunch (Sample)

Two Course £18.50
Three Course £22.50

[ Starters ]

French Onion Soup, Cheddar Cheese Croutons

'70's Style' Prawn Cocktail, Jack Daniel's Marie Rose

Crispy Goat's Cheese Fritters, Sun Blush Tomato, Rocket & Balsamic Salad

Dill Cured Gravalax, Local Beetroot, Horseradish Cream, Buckwheat Blinis

Field Mushroom & White Truffle 'Mac & Cheese'

Crispy Peanut Tiger Prawns, Fennel Salad, Sweet Chilli Dipping Sauce

Duck Confit Spring Rolls, Hoi Sin, Cucumber Salad

Smoked Salmon Pate, Tartar Salad, Hot Toast

[ Mains ]

Roast Rib Of Dales Beef, Yorkshire Pudding, Sunday Vegetables, Onion Gravy

Roast Loin of Organic Pork, Goose Fat Roasties, Apple Sauce, Buttered Cabbage

Seared Salmon Fillet, Rocket, Feta Cheese & Roast Red Onion Salad, Thin Chips

Tian of Whitby Crab & Greenland Prawns, Potato Mayo, Caper & Fennel Dressing

Seared Tuna Loin, Fat Chips, Sun Blush Tomato Prawns

Herb Crusted Cod Chunk, Cheddar Fishcake, Spinach, Mustard Cream

Our Famous Fish n' Chips, Posh Peas & Tartar Sauce (Go Giant £9 extra)

Maple Roast Scallop, King Prawn & Lobster Salad, Crispy Bacon & Shallots (£7 extra)

[ Desserts ]

Warm Pear Bakewell Tart, Pecan Ice Cream

Lemon Posset, Local Strawberries, Tuile Biscuits

Sticky Toffee Pudding 'Knickerbocker Glory'

Trio of Panna Cotta (Strawberry, Coffee & Coconut)

Hot Chocolate Fondue, Marshmallows, Fresh Fruit & Biscuits (to share)

Selection of Home Made Ice Creams & Biscuits

Selection of Farmhouse Cheeses, Home Made Chutneys & Biscuits (£3 extra)