Two Course £14.95
Three Course £17.95
Leek & Potato Soup, Crispy Pancetta & Chives
‘70’s Style’ Prawn Cocktail, Jack Daniel’s Marie Rose
Duck Confit Spring Rolls, Hoi Sin, Cucumber Salad
Steamed Scottish Mussels, Leek, Bacon & White Wine Cream
Goat’s Cheese Fritters, Poached Pear & Parma Ham Salad, Crispy Walnuts
Malaysian Soft Shell Crab, Coconut Cream, Pineapple & Sesame Salad
Cured & Smoked Fish Platter
Roast Ribs Of Dales Beef, Yorkshire Puddings, Sunday Vegetables, Onion Gravy
Roast Loin of Organic Pork, Goose Fat Rosties, Apple Sauce & Cider & Onion Cabbage
Seared Tuna Loin, Artichoke, Parmesan & Rocket Salad, Balsamic Syrup & Thin Chips
Crab & Crayfish Crusted Salmon Loin, Crushed Potatoes & Herb Cream
Whole Roast Sea Bass, Fennel & Caper Cream, Buttered Spinach & New Potatoes
Whitby Cod, Crackling Black Sheep Batter, Posh Peas & Fat Chips (Go Giant £9 extra)
Whole Grilled Lemon Sole, Parma Ham, Blush Tomato & Lobster Butter (£7 extra)
Banana Crème Brule, White Chocolate & Pistachio Brittle. Butterscotch Ice Cream
Baked Vanilla Cheesecake, Toasted Almonds, Apricot Sorbet
Coconut & Lemongrass Panna Cotta, Passion Fruit Sorbet, Candied Chilli
Hot Valhrona Chocolate Fondue (to share)
Sticky Toffee Pudding Knickerbocker Glory
Selection of Home Made Ice Creams & Biscuits
Selection of Farmhouse Cheeses, Homemade Chutneys & Biscuits
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